Kunming Shu Puer 2009 hits the rock with an extremely delicate relish, which is explained by the large amount of brown tea in the cheese and the 15-river wind. This tea has a rich taste, which is revealed by light nuances of fresh peas and a characteristic oak aftertaste. Kunming Shu Puer grows in the unique minds of plantations in Yunnan Province, which gives it a special aroma and taste. Its high bitterness and unique taste make it an ideal choice for true connoisseurs of Chinese tea.