It is better for a beginner to start with understandable and balanced teas. We recommend:Shu puer is soft, rich, and not bitter.Sheng pu-erh is invigorating, with a herbal and fruity taste.Oolongs , such as Da Hong Pao or Tie Guan Yin, are aromatic, with floral and toasted notes.These teas are a great base to fall in love with Chinese tea.

Our tea comes from small farms. We consciously choose these farms to preserve quality, traditions and that very taste.We have a person in China who personally deals with batch reservations, quality control and all documentation. All for the sake of you drinking real tea, made with soul.

You can brew tea without all this special equipment. The main thing is to maintain the correct sequence: brew in one container, pour into another after the specified time. To start, a regular teapot that is lying around in your grandmother's kitchen will do, or buy a French press - it will work great. The shape is not important - the taste is important. But we would like to note - good equipment will open up tea for you from a different side

Our tea undergoes several stages of testing before it reaches our shelves. We carefully check the quality and origin of each batch - this is one of our main advantages.When it comes to pu-erhs, we have the opportunity to check each cake right at the source. And with oolongs, everything is even simpler: we cooperate with honest farmers, and our person in China personally tests and approves the tea on the spot.

It's simple - tea is a very individual thing. Imagine how different we all are: our bodies, our perceptions, even the dishes we brew it in. Everyone has their own reaction to caffeine , but most often - if it invigorates us, it will invigorate you too.That is why our entire team (more than 10 of us) tries every new tea. This allows us to gather a common opinion and select what really works and gives a state.