A 2012 vintage shu pu-erh. Made from spring tea from powerful, old trees in the Jingmai region. Everything is carefully crafted: dry aging in Kunming. This allows the tea to develop a depth of flavor, becoming complex, aromatic, and rich. This isn't just any pu-erh—it's a delicacy for those who appreciate it.
 It has a distinctive, so-called "roasted" aroma—the result of a specific fermentation process. Notes of dried fruit, sandalwood, and a hint of sweet smoke are immediately noticeable. The aroma is expressive and dense, especially compared to the classic.
 The taste is thick, rich, with a velvety aftertaste.
 A tea you want to sit down with. Real, mature, confident.