Lao Sheng Puer 2008, pressed in 2013, is distinguished by its 11-year aging and selected raw materials from the first leaves with a large number of tea buds. Complex taste with shades of dried fruits and a clean citrus aftertaste, light amber infusion without sediment. Ideal for morning tea drinking for connoisseurs.
 I love this sheng-grapefruit, orange in the aftertaste. Soft and quite long lasting state.