I couldn't decide for a long time which chahai to get—there was so much choice, it was overwhelming. Then one Chinese guy said something simple to me: "Get the classic."
 We respect this shape for its smooth and even pouring, convenient volume, and the way it maintains temperature. It's no wonder our tea shop chain now stocks these chahais—they're a tried-and-true option for years to come.
 Just took it and forgot about it.